Easy baked chicken piccata with lemon, butter, and capers. A mostly hands-off one-pan chicken dinner that feels restaurant-worthy.

Easy yet loaded with flavor, thanks to a hearty combination of tomatoes, onions, garlic, olives, capers, anchovies, oregano, and olive oil.

I’ll guide you through the techniques that make a difference so you can create a restaurant-worthy pasta at home in under 30 minutes!

This recipe for Charred Eggplant Dip is smoky, silky & full of Italian flavors. Charring eggplant over an open flame makes the dip so good!

Insalata pantesca is a delicious salad made with potatoes, tomatoes, red onions, briny capers & black olives tossed in a simple dressing.

Chicken Thighs with Anchovies and Capers has loads of savory flavor – serve with a green salad and crusty bread to make a complete meal.

Easy Salmon Piccata recipe has a buttery lemon-caper sauce with less than 4g carbs and ready in less than 30 minutes.

Made with sweet roasted cherry tomatoes, briny capers, sharp Pecorino Romano cheese and golden toasted breadcrumbs that create a light sauce

This lemon caper tartar sauce recipe is bright, briny and full of fresh flavor. It comes together in minutes with simple ingredients.

This authentic recipe for tuna carpaccio highlights the delicate flavor of fresh, raw tuna.

Add tangy finish to fried appetizers with this easy sauce. It cuts through the fat with a briny bite.

These Chicken Piccata Meatballs are simmered in a lemon caper sauce. Made in one pan and gluten-free, and perfect for weeknight meals.

Made with simple pantry ingredients like tomatoes, capers, garlic, and white fish, this pasta is simple, easy, delicious, & made in 40 mins!

With bright lemon, rich butter, and perky capers, this quick and easy chicken piccata tastes dreamy but is super simple to make.

This recipe for Italian Salsa Verde a traditional sauce from Northern Italy that will add zing to a variety of meat and vegetables.

This killer recipe for tuna tartare is made with salty capers, sharp lemon juice, tangy tomatoes & topped with toasted breadcrumbs.

Puff pastry tomato tart made with a crispy buttery crust, herbed whipped feta, and fresh heirloom tomatoes.

This tapenade is packed with flavor and always a hit at gatherings. Nobody would guess that it was made in minutes with eight ingredients!

A beautiful, vibrant, nutritious Lupini Bean and Caper Salad combines fresh ingredients with a Mediterranean touch.

This Blood Orange and Radicchio Panzanella will draw you in with its beautiful pink and orange colors and keep you eating with its flavors

Arugula Bean Dip is a briny, piquant plant-based dip that goes well with veggies, tortilla chips, and a spoon! {Vegan + Gluten-Free}

Puttanesca sauce with canned tomatoes, olives, capers and anchois. For pasta and crispy toasts.