Apricot Lamb Meatballs w Avgolemono
Apricot Lamb Meatballs w Avgolemono
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A medley Apricot Lamb Meatballs and blistered sugar snap peas served on a bed of Israeli Couscous and drizzled with an Avgolemono Sauce.
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apricots, cardamom, Couscous, Eggs, fennel seeds, Lamb, lemon, Micro greens, mint, sugar snap peas
