Vegan Spinach & Ricotta Cannelloni
Vegan Spinach & Ricotta Cannelloni
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Spinach & ricotta cannelloni made vegan! This recipe uses tofu ricotta and a cashew-based mascarpone sauce for a delicious vegan dinner.
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Categories
Milk & Cheese, No Desserts, Pasta & Noodles, Recipes, Vegan, VegetarianTags
Cannelloni, manicotti, tofu, Vegan, vegan dinner, vegan pasta
