This vegan French onion soup is made with caramelized onions, a rich broth, and a crusty baguette slice topped with melty vegan Gruyère.

This salad is made with lots of fresh veggies, pad thai noodles, and a peanut sauce that’s so good, you’ll want to lick it off the spoon!

This vegan dessert is made with caramelized peaches, sweet brown sugar, and spices, topped with a buttery biscuit crust.

Full of flavor and topped with crunchy cinnamon sugar, these graham crackers are perfect for s’mores, graham cracker crusts, or just eating!

This vanilla pudding recipe is egg-free, dairy-free, gluten-free, nut-free, and 100% vegan… but it IS packed with vanilla flavor!

These vegan English muffins are the perfect base for a vegan breakfast sandwich or jam & vegan butter. With all the nooks & crannies!

This Tex-Mex style baked potato is 100% vegan! It’s made with vegan cheddar and sour cream, plus black beans, tomatoes, jalapenos, and corn.

This vegan hot cocoa is made with raw cacao, cinnamon, almond milk, and maca root, for a warm, soothing winter treat.

This Key lime pie is a vegan version of the classic, with authentic Key lime juice and sweetened condensed coconut milk.

This is not your ordinary butternut squash casserole! With leeks, cashew cheese, kale, and pecans, it’s packed with flavor and nutrients.

This vegan apple crisp has the perfect crunchy, crumbly topping and all the flavor, minus the dairy! Use oat flour to make it gluten-free.