These roasted carrots are coated in a glaze made from maple syrup, lemon juice, & vegan butter, and served with a spiced cashew-tahini sauce

Every day is Sunday with these vegan buttermilk pancakes! They have the perfect light & fluffy texture, plus a rich buttermilk flavor.

These twice-baked potatoes are a vegan take on a classic Thanksgiving side. Made with a homemade cashew & butternut squash cheese!

This apple galette is delicious like an apple pie, but with a lot less work. It’s made with brown sugar and cinnamon, and it’s vegan!

This green bean casserole is made with fresh green beans, onions, and mushrooms. And it’s vegan, thanks to a creamy cashew sauce!

This vegan stuffing with cranberries and apples is the perfect side for your Thanksgiving table. Stuffed inside roasted acorn squash!

This homemade cashew mozzarella is stretchier than any store-bought vegan mozzarella. Use it melted or cool it to slice or grate it.

A homemade spicy marinara dipping sauce for your breadsticks, mozzarella sticks, and anything else you want to dip!

Crispy smashed potatoes topped with garlic, rosemary, vegan butter, and vegan parmesan. An easy snack or side dish for any night of the week

This vanilla cake is rich-tasting and light, and it’s vegan! Frost it with a vegan buttercream frosting for a yummy vegan treat!

Mashed butternut squash is made even more flavorful with maple syrup, cinnamon, and nutmeg. Simple & easy: no peeling or cubing required!