Sour cream mashed potatoes are made vegan with almond milk, vegan butter, and vegan sour cream. Top with chives for an easy & delicious side

Açaí pairs with pineapple and ginger to make a refreshing summer smoothie that’s also healthy and vegan!

This vegan baked ziti is made with lentils, tofu ricotta, and cashew mozzarella. It’s easy, delicious, and filling!

Açaí is blended with cacao powder and banana for a rich creamy non-dairy smoothie that tastes like pudding!

A creamy vegan jalapeño dip with sour cream and mayonnaise flavors pairs perfectly with chili potato wedges.

100% vegan mozzarella sticks made with homemade cashew mozzarella. Coated with seasoned panko breadcrumbs, fried, and served with marinara.

Garlic bread made vegan with homemade vegan parmesan. Quick, easy, and delicious for pairing with soup, salad, or pasta!

A homemade vegan ravioli recipe with a creamy butternut squash filling, served with mushrooms and coated in sage butter sauce.

Spinach & ricotta cannelloni made vegan! This recipe uses tofu ricotta and a cashew-based mascarpone sauce for a delicious vegan dinner.

Relive your childhood with this vegan version of brown sugar and cinnamon pop-tarts! Soft brown sugar filling and delicious flaky crust!

This vegan crème brûlée is made with a rich and creamy vanilla custard with a coconut milk base. So easy, you can make it any time!

The classic tarte au citron (lemon tart) is made vegan with coconut milk and coconut cream. Tastes like springtime in France!

These jalapeño poppers are breaded and fried like the originals, but they’re stuffed with lemon cashew cream, making them 100% vegan!

Crispy fried & battered tofu is perfect for takeout-style recipes like General Tso’s tofu, or for snacking on alone!