Crispy fried & battered tofu is perfect for takeout-style recipes like General Tso’s tofu, or for snacking on alone!

Vegan carrot cake cupcakes, loaded with walnuts, raisins, pineapple, and coconut, and topped with non-dairy cream cheese frosting!

Light, airy, and delicious vegan donuts are coated with classic glaze or chocolate frosting. Just like your favorite donut shop donuts!

Flavorful chickpea curry with tomatoes and onions in a cashew cream base. Delicious, easy, healthy vegan recipe!

This pizza has a thick, airy crust, with melted vegan cheese creating perfect crunchy edges. A flavorful, spicy sauce sits on top of the pie

Skip the takeout and make this vegan General Tso’s tofu. With crunchy fried tofu and a sweet, sour, & spicy sauce, it’s better than takeout!

This delicious vegan lasagna is made with tofu ricotta and your choice of vegetables or lentils (carrots and zucchini shown here).

Vegan sugar cookies don’t have to be dry! These are delicious, easy to make, and fun to decorate!

This vegan French toast recipe has a taste and texture that’s just like the classic! The perfect lazy day brunch!

This hearty lentil loaf is a great vegan main course for holiday meals. It’s full of flavor and has a tender texture that everyone will love

This cranberry & cashew cheese crostini is an easy and delicious holiday appetizer. Perfect for parties or snacking before the main course!

These granola bars are delicious, easy to make, and have 7 grams of protein per bar. No baking required!

Vegan cupcakes are finally moist and delicious! These are made with pure baking chocolate for a rich flavor that everyone will love.

Finally, vegan brownies are chewy and fudgy and delicious! These taste just like the brownies made from the box, but 100% vegan.

Vegan cake frosting made with Speculoos Cookie Butter. Have your cake, and your cookies too!

This non-dairy version of spinach & artichoke dip is made with cashew cream vegan mozzarella, fresh spinach, and marinated artichokes.