Rosé Tteokbokki
Rosé Tteokbokki
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Chewy Korean rice cakes are cooked in a mildly spicy and creamy gochujang sauce. The bacon and shrimp give it a smoky and fresh flavor.
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No Desserts, Recipes, Rice & Grains, Sauces & Spreads, SeafoodTags
bacon, creamy pasta, gochujang, korean recipe, rice cakes, shrimp, shrimp pasta, tteokbokki
