Handmade chickpea pappardelle
Handmade chickpea pappardelle
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The dough uses 24(!!) egg yolks and chickpea flour. It makes for a total bowl of comfort. From Chef Missy Robbins.
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The dough uses 24(!!) egg yolks and chickpea flour. It makes for a total bowl of comfort. From Chef Missy Robbins.
