The dough uses 24(!!) egg yolks and chickpea flour. It makes for a total bowl of comfort. From Chef Missy Robbins.

A simple, beautiful summertime pasta recipe with pappardelle noodles, smoky bacon, bright tomatoes, and fresh basil. Makes two servings!

There are at least a dozen reasons to eat eggs, including this Pappardelle Christmas Wreath Pasta With Poached Egg.