Tuscan farniata
Tuscan farniata
click photo for more information
It takes little more than chickpea flour and water to make this versatile, savory, nutty tasting pancake. It’s also gluten-free.
19
295
Add to Favorites
It takes little more than chickpea flour and water to make this versatile, savory, nutty tasting pancake. It’s also gluten-free.
