Raclette | A Swiss Tradition
Raclette | A Swiss Tradition
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Raclette comes from the French word meaning “to scrape”. One basically scrapes melted cheese on top of boiled potatoes and charcuterie.
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Milk & Cheese, No Desserts, Recipes, Starters, VegetablesTags
charcuterie, cheese, Communal Meal, france, French, fromage, potatoes, raclette, swiss
