Prepare these delicious cheesy witch’s brooms for Halloween! A quick and easy recipe that will please all food lovers!

Tartiflette is a French classic dish which is truly heart-warming and never disappoints.

Raclette comes from the French word meaning “to scrape”. One basically scrapes melted cheese on top of boiled potatoes and charcuterie.

This Double Fromage Cake or Double Cheese Cake is very light despite the name. This cake can be adapted into many different flavors too!

Fromage Fort, French for “strong cheese” is an easy and delicious cheese spread made with leftover cheeses that are in your refrigerator.

Fromage Fort – A fabulously thrifty and tasty French solution for repurposing all those nubs of leftover cheese.

This chard and mushroom galette features a flaky cornmeal-flecked crust topped with two types of cheese and plenty of veggies.

This healthy, low fat Beetroot Macaroni Cheese with Grilled Zucchini is ready in under 40 minutes.

Calvados soaked apples with a marzipan topping and a quark based shortcrust pastry – a classic apple tart with a little twist.

My family used to make this cheese on their Syrian farm, where they would store it in clay jars buried under ground.

Roasted and marinated beets with fromage blanc and sesame seeds is rich, refreshing and harmonious.

Fromage Frais Tub Cake – your fromage frais tub is your unit of measurement! (scroll down for English)

Fromage Fort Cheese Spread

Soft and tender eggplant and goat cheese stacks with honey.

Crisp Toasted Bagels with Fromage Blanc, Heirloom Tomatoes, Sea Salt, Basil, and Olive Oil.

An easy tuna mousse dip for party nights

A wonderful summer cake made with a raw brazil nuts crust and topped with a fresh yoghurt and lemon mousse.

Try this wonderful Nordic summer dessert made with buttermilk, lemon and vanilla. Only 150 kcal pr portion!

Cremet Nantais

Roasted Tomato and Fromage Blanc Crostini.

This easy to make cheese lends itself to a multitude of flavor profiles.

Coconut banana popsicles “Eskimo” from Alain Ducasse in 10 minutes. Healthy and tasty dessert. (in Russian)