Beurre Manié
Beurre Manié
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Beurre Manié (pronounced bur-man-yay). This simple recipe of butter and flour is used to thicken and enrich sauces, soups, stews and gravy.
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Beurre Manié (pronounced bur-man-yay). This simple recipe of butter and flour is used to thicken and enrich sauces, soups, stews and gravy.