This Crawfish Étouffée recipe is rich, buttery, and full of classic Cajun flavor. Made with tender crawfish tails and served over rice.

Elevate classic bechamel with sweet shallots and nutmeg. Perfect for lasagna, mac and cheese, and gratins.

A one-pot wonder loaded with chicken, shrimp, crabmeat, smoked sausage, and Creole spices in a tomato-based stew thickened with a roux.

Pasta ai Quattro Formaggi, or four cheese pasta, is basically Italy’s answer to mac & cheese. Bonus that this ultra creamy sauce is so easy!

Japanese Beef Curry (Kare Raisu), a comforting dish with tender beef, potatoes, carrots, onions and a mildly spiced Japanese curry sauce.

Made with a rich, dark roux and lots of turkey and andouille sausage, perfect for leftover turkey, a comforting favorite.

Thick and creamy from a rich dark roux, loaded with shredded turkey, potatoes, and lots of flavor building spices, great for leftover turkey

A Southern comfort food classic of tomato sauce thickened with a light roux, great with buttermilk biscuits, a delicious down home breakfast

These Chicken Gumbo Sloppy Joes are totally from scratch using wholesome ingredients for a spicy, saucy & scrummy crowd pleaser!

Bursting with Creole flavor with lots of shrimp and fire roasted tomatoes, thickened with a rich roux, a family favorite.

Beurre Manié (pronounced bur-man-yay). This simple recipe of butter and flour is used to thicken and enrich sauces, soups, stews and gravy.

This crawfish etouffee is perfectly rich and buttery with a flavor packed spicy sauce served over steamed rice.

This chicken and sausage gumbo is made with a rich dark roux (cajun style), chicken, smoked sausage, cajun seasonings, and the holy trinity

Lobster Truffle Mac and Cheese is made with lobster, a creamy cheese sauce, and truffle oil making it perfect for any special occasion.

Best curry udon recipe. Made with Japanese curry cubes and dashi granules. Quick and easy one-pot meal within 20 minutes.

Learn how to make gravy to complement any main dish. Use this stovetop method for making a quick pan gravy with or without pan drippings.

This Vegan Mushroom Gravy is made with hearty cremini mushrooms, fresh herbs and thickened with a fool-proof roux.

This Cajun crawfish étouffée recipe is made with loads of vegetables and tender crawfish tails in a spicy, rich dark brown gravy.

A thick and hearty stew made with a rich roux, loaded with fish and crawfish, simmered in a piquant Creole tomato sauce.

Learning how to make a roux is one of the most useful kitchen skills to learn and I’m going to show you how to do it!

Rich, decadent, and creamy, this homemade mac and cheese is the ultimate comfort food. Topped with a crunchy panko crust.

Braised savoy cabbage thickened with roux made from butter and flour.