Korean-Style Duck in Wine Sauce
Korean-Style Duck in Wine Sauce
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Duck legs braised slowly with plum wine, soy, garlic, and doenjang turn into this Korean-style duck in wine sauce.
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Categories
Chicken & Poultry, No Desserts, Other Meats, RecipesTags
braised, dinner, doenjang, duck, entree, Korean style, main dish, wine sauce
