Seaweed Okara Cake
Seaweed Okara Cake
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Seaweed Okara Cake, made with leftover soybean pulp. Soft on the inside and crunchy crust, taste like fish cake!
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Miscellaneous, No Desserts, RecipesTags
okara, soy bean, Soy Bean Pulp, soy milk, soya bean, Vegan Fish Cake
