Sichuan Stir-Fried Mushrooms
Sichuan Stir-Fried Mushrooms
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Ever hear of the Sichuan dish ma po tofu? Well, this is ma po puffball, where I skip the tofu and use wild puffball mushrooms.
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No Desserts, Recipes, Soups & Stews, VegetablesTags
chinese, mushrooms, Sichuan
