Fontina, Sage, and Spelt Biscuits
Fontina, Sage, and Spelt Biscuits
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Soft, velvety, buttery-rich biscuits baked with spelt flour, buttermilk, Fontina cheese, and fresh sage.
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Bread, Breakfast & Brunch, Milk & Cheese, No Desserts, RecipesTags
biscuit, breakfast, cheese, fontina, sage
