This Sage Lavender Tea is a calming, caffeine-free herbal infusion drink that’s perfect for enjoying a quiet moment during the day

Learn How to Dry White Sage using three simple methods: dehydrator, oven, or air drying.

If you love earthy mushrooms and cozy pasta, this creamy mushroom pasta is about to become your new favorite comfort meal.

Tender chicken cutlets are layered with fresh sage and salty prosciutto, then finished in a silky white wine butter sauce.

Sweet with a touch of citrus and salt, the flavor of these maple glazed chicken breasts is outstanding. Topped with sage and pecans – yum!

Made with ground pork and simple spices, these easy breakfast sausage patties are the perfect side for all your favorite breakfast foods.

A light, refreshing sage pear mocktail with ginger and lemon. Easy to batch, perfect for gatherings, or topped with prosecco for a cocktail.

This Roasted Garlic White Bean Dip is so easy to make and perfect for the holiday season!

This classic vegetarian stuffing (dressing) is loaded with fresh herbs, leeks and celery. Crispy on the outside & custardy inside.

This 3-ingredient garnish adds a fancy touch to any fall dish!

These whipped sweet potatoes are rich, creamy, and finished with brown butter and sage. A delicious and savory holiday side dish.

Make an Italian risotto (in just 30 minutes) inspired by the flavors of fall, including pumpkin and sage. This dish is perfect for fall.

This Apple Cider Risotto with Roasted Winter Squash, Apples & Bacon incorporates a roasted squash & apple purée into the creamy rice. Great!

Roasted butternut squash apple soup made with coconut milk and fresh sage, for the perfect cozy fall dish. Creamy, healthy, and delicious!

Roasted spaghetti squash is an easy fall side dish, made even better with fragrant brown butter, sage, and crunchy hazelnuts.

Classic but simple holiday stuffing- crispy on the outside & custardy on the inside. Perfect.

Warm up with a bowl full of coziness with this recipe for Roasted Butternut Squash Soup with Sage Brown Butter!

Re-created from Seasons 52 restaurant, the Cranberry Sage Cocktail is a favorite winter libation; both delicious and festive.

The perfect addition to your dinner table, Sautéed Delicata Squash with Crispy Sage is both simple to make and elegant.

Learn how to make Crispy Fried Sage to use as garnishes. It’s a wonderful addition to roasted winter squash and sweet potatoes.

This cozy Roasted Butternut Squash and Carrot Soup is loaded with healthy vegetables that are roasted to perfection with some warming spices

Caramelized onion and fresh sage are added to browned butter and formed for serving with bread, biscuits, and more.