A savory pumpkin galette with caramelized onions and tangy goat cheese—perfect for a Thanksgiving appetizer!

Brown Butter Sage Pasta recipe

This Starbucks Copycat Blackberry Sage Lemonade is made with homemade syrup, it’s simple and so refreshing for the summer!

Juicy chicken, prosciutto & sage pan-fried to golden perfection, finished with a white wine butter sauce.

These Grilled Pork Chops with Herbs are packed with flavor thanks to a mix of fresh sage, lavender, and peppery grill seasoning.

Brown Butter Garlic Ravioli is your answer to a simple weeknight meal! So easy to make, this pasta dish is bursting with flavor!

This is a “lighter” version of a classic shepherd’s pie- still festive, saucy & tasty!

Savory pumpkin, allspice, sage, and sausage come together for a hearty and easy to make dinner.

This Sage Simple Syrup is easy to make and it has an amazing herbal flavor, perfect for to any cocktails, teas, and more! Ready in 15 mins!

An easy vegetarian nut roast that’s so simple to make – just mix all the raw ingredients, and bake! It’s so full of flavour.

This savory roasted pork tenderloin is infused with delicious flavors such as garlic, thyme, sage, rosemary, and Dijon mustard

This easy vegan stuffing is simple to make and totally mouthwatering. Perfect for Christmas or Thanksgiving dinner. Easily gluten free.

Autumnal bread with nuts, vegan feta, sage and plums. Completely vegan (in German)

Chicken Thighs with Creamy Mustard and Sage Sauce

Make this ultimate comfort food for dinner: sausage stuffed squash. Filled with aromatic flavors,, Italian sausage and slow roasted squash.

Apples go savory and sensational when braised with cider, garlic, and sage. Crispy coconut “bacon” is the crowning touch to this side dish.

Pumpkin Quiche with Gorgonzola and Pinenuts

Addictive oven-tray-roast- stuffing that is spongy, chewy, rich, and a little bit naughty

With a creamy bechamel sauce infused with lemon, garlic, rosemary, dijon mustard and sage

Pork and Sage Pate is a delicious country style terrine made without liver. It’s ideal to serve as an appetiser or informal lunch.

Crispy fried sage is a pretty herb turned into a tasty garnish to dress up your dishes—or even as a unique snack.

This Butternut Squash Gnocchi is made from scratch using simple ingredients, then tossed in a cozy sage butter sauce.