This Gnocchi with Vegan Sausage and Browned Butter Sage is perfect for weeknight dinners or date night! Ready in 30 minutes!

A flawless technique for making juicy chicken breasts served with a pan sauce reminiscent of a classic cocktail.

Packed with chestnuts, stuffing and fragrant sage this Christmas Focaccia bread is super light and airy. One slice won’t be enough!

Leftover Turkey Soup is a delicious comfort food dinner recipe that uses up odds & ends and is flavored with herbs & garlic! {Paleo}

Savory Butternut Squash Muffins combine roasted butternut squash, leafy greens, fall herbs, and Parmesan cheese in easy-to-make muffins.

A delicious bowl of sage infused brown butter imashed potatoes with cheese is one of my favorite ways to make mashed potatoes.

This pumpkin risotto is rich, creamy and comforting! Seasoned with fresh sage and a hint of nutmeg.

Spelt and Mushroom Risotto Recipe

40 Best Fall Recipes You’ll Want To Make All Season Long

Chicken Saltimbocca is thin chicken cutlets topped with sage and prosciutto, sautéed in butter, and served with a white wine sauce.

Creamy Mushroom Soup easy Recipe

This Creamy Coconut Sage Sauce is the perfect sauce for butternut squash ravioli, combining the rich coconut milk with earthy sage.

Potato gnocchi with sage and butter. Perfect by itself or as a side dish.

Slightly creamy and reminiscent of sage stuffing, Creamy Leftover Chicken Soup with Noodles and Sage is a tasty and easy recipe!

Using simple ingredients to create tender and juicy chicken in a butter, sage and garlic sauce. Perfect for a busy weeknight dinner.

The perfect party snack or entrée. Made in just ten minutes. Simply delicious and great for sharing. Vegan friendly.

Cannellini beans cooked in a white wine butter broth with shallots and sage. Unbelievably delicious, creamy, and ready in under 30 mins.

“Mushroom Ragout In A Savory Crust” gets extra bling from sage leaves pressed into the buttery crust. From the late-great Molly O’Neill.

This pan fried gnocchi with crispy sage and brown butter is a quick and delicious dinner option that’s ready in 30 minutes!

Slow Cooker Split Pea and Sage Sausage Soup – a thick and hearty soup with lots of flavor.

Rich and creamy, this Vegan Squash and Sage Pasta Bake could easily become a new favourite at home.

A perfect fall dish, this pumpkin pasta is a great way to use pumpkin puree for a savory dish. Seasoned with sage and Italian sausage.