Braised Rabbit
Braised Rabbit
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Braised Honey Mustard Rabbit (with chicken option). Rabbit is braised in a tangy mustard and honey sauce until it is juicy and tender.
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Categories
Chicken & Poultry, No Desserts, Other Meats, Recipes, Sauces & SpreadsTags
braised, French, honey, Lapin au miel et à la moutard, mustard, rabbit, recipe
