Oeufs Cocotte with Asparagus
Oeufs Cocotte with Asparagus
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Baked eggs with asparagus, mushrooms and parmesan. Love it! (in French and Italian)
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Breakfast & Brunch, Eggs, Gluten Free, No Desserts, Recipes, Vegetables, VegetarianTags
asparagus, brunch, Eggs, Gluten Free, mushrooms, no dessert, parmesan, Vegetarian
