Haleem
Haleem
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Porridge or stew prepared with wheat, lentils and meat. It is a delicacy prepared during the month of ramadan, eaten after breaking fast.
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Legumes, No Desserts, Other Meats, Recipes, Rice & Grains, Soups & StewsTags
goat meat, Hyderabad Food, indian food, Indian recipes, meat, Ramadan Food, starter, stew, wheat
