Brussels and Pearl Onion Gratin
Brussels and Pearl Onion Gratin
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Roasted Brussels Sprouts and Sautéed Pearl Onions, Smothered with Creamy Béchamel Sauce. Topped with a Panko-Pine Nut-Gruyere Cheese mixture
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No Desserts, Recipes, Sides, Vegetables, VegetarianTags
bechamel, brussels, brussels sprouts, gratin, gruyere cheese, pearl onions, side dish, thanksgiving, Vegetarian
