Spring Vegetable Ratatouille Tarts
Spring Vegetable Ratatouille Tarts
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Sautéed asparagus, fennel and artichokes with crushed tomatoes fill a crispy puff pastry shell crowned with a dollop of tarragon cream.
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Categories
Breakfast & Brunch, No Desserts, Recipes, Savory Pies & Tarts, VegetablesTags
healthy asparagus recipe, healthy easter brunch recipe, healthy easter dinner recipe, healthy mother's day, healthy puff pastry tarts, healthy spring vegetables, healthy vegetable tart, ratatouille tarts, spring ratatouille
