Corned Beef and Cabbage Pasty
Corned Beef and Cabbage Pasty
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An easy Cornish Pasty recipe with corned beef and cabbage for St. Patty’s Day leftovers.
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Categories
Beef, No Desserts, Recipes, Savory Pies & Tarts, VegetablesTags
baking, butter, cabbage, corned beef, dijon, pasty, pie
