Poached Egg over Asparagus Rafts
Poached Egg over Asparagus Rafts
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Poached egg over asparagus rafts and ham, drizzled with a fresh spicy chipotle aioli sauce makes for the perfect breakfast or brunch.
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Categories
Breakfast & Brunch, Eggs, Gluten Free, No Desserts, Pork, Recipes, Sauces & Spreads, VegetablesTags
aioli, asparagus, benedict, breakfast, brunch, Eggs, Gluten Free, healthy, sauce, taylor ham