Vegan Apricot Meringue Pie
Vegan Apricot Meringue Pie
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A lush pie with a crumbly oat-based biscuit crust, a creamy filling made with dried apricots and cashews, and aquafaba meringue topping.
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Desserts & Sweets, Recipes, VeganTags
"Whole Foods", aquafaba, desserts & sweets, Gluten Free, meringue, pie, plant-based, tart, Vegan
