Egyptian Semolina Cake
Egyptian Semolina Cake
click photo for more information
A simple yet elegant semolina cake soaked in a sugar syrup known as basbousa is a traditional recipe among Sephardic Jews. Perfect for tea.
9
508
Add to Favorites - Previous
Categories
Desserts & Sweets, RecipesTags
Basbousa, brunch, cake, desserts & sweets, jewish, semolina, sephardic, tea, Tishpishti
