Dutch Oven Chicken and Dumplings
Dutch Oven Chicken and Dumplings
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For light and fluffy dumplings don’t over-mix the flour. Stir everything together until just combined and then slowly spoon into the sauce.
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Chicken & Poultry, No Desserts, Recipes, Soups & StewsTags
carrots, celery, chicken and dumplings, chicken breast, chicken broth, dutch oven, egg, flour, heavy cream, milk
