Sicilian Braised Greens
Sicilian Braised Greens
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Braised greens topped with toasted pine nuts, raisins, and a white wine. An easy recipe to serve over pasta, polenta, or as a simple side.
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No Desserts, Recipes, Sides, Vegan, Vegetables, VegetarianTags
braised, greens, healthy, italian, pine nuts, raisins, sicilian, side dish, Vegan, Vegetarian
