Bone-in chicken thighs are pan roasted until tender and juicy with crisp, golden skin, then topped with a quick, flavorful agrodolce sauce.

These old-school Italian sesame cookies, known as giuggiulena, are buttery, nutty, and toasty, with a subtle hint of anise and vanilla.

Pasta alla Norma. A Sicilian classic with fried eggplant, tomato sauce, and ricotta salata. Simple ingredients, bold flavor.

These cannoli shells are thin, crisp, & blistered to perfection. This step-by-step recipe delivers authentic Sicilian bakery-style results.

Sardines, sweet fennel & saffron create a deeply flavorful sauce that coats every strand of pasta in one of Sicily’s most iconic pastas.

An old family recipe & one of the easiest soups you can make. It’s loaded with broccoli in a garlicky tomato broth, with just enough pasta.

Hearty vegetarian lentil soup inspired by a Sicilian New Year’s luck tradition. Cozy, simple, and full of flavor.

Nonna’s Stuffed Aubergines bring together Sicilian flavours of aubergine, capers, anchovies and Parmesan, best served cold the next day.

Starting from a simple, homemade semolina dough, this Sicilian bread is shaped and dusted with sesame seeds, and baked until golden yellow!

Crispy, tender eggplant meets rich tomato sauce and cheese in this classic rigatoni alla Norma. Simple, comforting, so good!

This refreshing granita al caffè is a classic Sicilian treat that makes a perfect breakfast or afternoon pick-me-up on a hot day!

Giambotta, a rustic Italian vegetable soup with eggplant, zucchini, peppers, and tomatoes, best enjoyed with crusty bread.

Insalata pantesca is a delicious salad made with potatoes, tomatoes, red onions, briny capers & black olives tossed in a simple dressing.

Sicilian Eggplant Parmigiana is layered, cheesy, and packed with flavor. A meatless classic that’s rich, hearty, and totally satisfying!

Sicilian Fennel and Orange Salad with Anchovies

Fresh raw tuna is topped with coarse sea salt, lemon, Sicilian olives, fresh basil, crunchy pistachios and plenty of olive oil in this dish.

Salmoriglio is a Sicilian condiment made from fresh herbs, garlic, lemon & olive oil. It’s bright, zingy & goes with just about anything!

This refreshing & authentic Sicilian lemon granita is a delicious and super simple-to-make frozen treat that’s so great on a hot summer day.

These crispy Sicilian chickpea fritters are golden and crispy on the outside with a tender, creamy center that will melt in your mouth.

A refreshing and naturally dairy-free lemon pudding from Sicily, made with just a few simple ingredients. Perfect for summer!

Discover how to make authentic Sicilian caponata with aubergine, olives and raisins in a sweet-sour sauce.

This recipe for Sicilian Pasta alla Norma is a classic that combines golden eggplant with a rich tomato sauce, fresh basil, & ricotta salata