Thin slices of beef are rolled up with a mixture of breadcrumbs, cheese, and herbs, then stewed in a red wine tomato sauce until tender.

Thin slices of breaded beef cutlets are stuffed with sweet onions, salty salami, sharp Pecorino cheese, and a delicious tomato sauce.

This recipe for pistachio pesto was inspired by a trip to Sicily and only takes 15 minutes to make.

Make crispy, airy Sicilian style pizza at home with this easy sheet pan method. Perfect for family dinners and casual pizza nights.

Traditional Sicilian Easter Cookie with Eggs (Cuddura cu l’Ova) – This beautiful braided cookie is a classic treat from Sicily.

This Italian ricotta pie recipe has a delicately flavored, creamy ricotta filling encased in a sweet pie dough that’s tender and buttery.

A refreshing Italian mandarin jelly straight from the heart of Sicily. Traditionally vegan and incredibly easy to make.

Sicilian eggplant caponata is a sweet and tangy spread made with Mediterranean flavors such as eggplant, olives, capers, onion, and celery.

Marry Me Chicken is a weeknight favorite made up of wonderfully succulent pieces of chicken in a creamy sauce with sun-dried tomatoes.

A delicious twist on a traditional meatloaf recipe. Sicilian Stuffed Meatloaf features a lean ground beef, seasonings, ham and mozzarella!

Sicilian caponata, an Italian-style eggplant ratatouille recipe

The Sicilian baked cassata is the oldest variant of the classic Sicilian cassata made with sponge cake

La cuddura cu l’ova it is an Easter delight typical of Sicilian cuisine. A sweet and soft cookie, decorated with an egg

Sicilian style fennel salad is deliciously aromatic and refreshing with fresh flavours, a delightful crunch and tangy orange dressing.

An unbelievably flavorful southern Italian side dish that can be made ahead of time and enjoyed the day after!

This Creamy Eggplant Pasta with Tomato Ricotta Sauce is the perfect solution! The eggplant pairs perfectly with the creamy ricotta sauce.

Sicilian Tomato Almond Pesto Pasta (Pesto alla Trapanese)

Light and refreshing and made with just a handful of ingredients, this dairy and gluten free treat will you be your new summer go-to dessert

Sicilian Cannoli. This crisp, tube-shaped cake is filled with ricotta cheese and it’s almost impossible not to love it.

These cookies are so good! Crispy on the outside and chewy in the middle. The bonus is they are gluten-free!

Arancini i.e. risotto balls with mozzarella and tomato sauce.

Fennel and orange is a classic combination in Italy. Fennel’s anise “licorice” taste is complimented by the sweet tartness of oranges.