Trinidadian Pelau
Trinidadian Pelau
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Trinidad pelau is a one-pot rice dish made with pigeon peas, chicken (or beef), coconut milk and “burnt” sugar.
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Chicken & Poultry, No Desserts, Recipes, Rice & GrainsTags
caribbean cuisine, dinner, one pot dish, pelau, pigeon peas, rice, rice and peas, Trinidadian Cuisine
