This Rasta pasta is colorful, creamy, and packed with flavor, combining bell peppers, chicken, & a rich creamy sauce for a delicious dinner.

The snapper is marinated and then baked in my very own mojo marinade.

Oxtails are blessed with flavor, but the taste is on another level when it is made using a fall off the bone oxtail recipe.

A traditional dish from the French Caribbean: a break from the usual fried or roasted plantain.

The flavor of Rum brings out the flavors of the Raisin and it creates this delightful blend of flavors that shine in this bundt cake!

Enjoy this Caribbean Christmas Drink without the guilt without Sugar Free Trinidad Sorrel Juice (Hibiscus Drink)

Naturally gluten free and delicious our Roasted Eggplant or Baigan Choka is a great easy dish to make and it’s full of flavour.

Green Seasoning is a staple in all of Caribbean cooking, we use it to season our meats and to bring a nice flavor to sauces.

Trinidad pelau is a one-pot rice dish made with pigeon peas, chicken (or beef), coconut milk and “burnt” sugar.

I have been on a papaya craze lately. I tried all sort of papaya recipes including this No-Churn Papaya Frozen Yogurt.

Tamarinds are a Caribbean delight and you can make just about anything with them and I made this quick tamarind juice.

The famous Caribbean beef patties/patés which are fried and filled with beef. The homemade dough is simple but perfect.

Quick and easy midweek family dinner with a taste of Caribbean. Utterly delicious!

Jerk is chicken is one of the most popular chicken from Jamaican. It is aromatic, smoky and fiery hot.

Caribbean rice and peas is flavored rice seasoned with habanero pepper, garlic and cooked in chicken stock & goes well with meat.

Pholourie is a spicy deep fried yellow split peas fritter, crisp on the outside and fluffy on the inside. Makes a great snack.

A baked cheese and pasta pie that’s popular in the Caribbean.