Wadi Aloo
Wadi Aloo
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Wadiya are spicy, earthy, and the asafoetida gives them a sharp flavor. Pair that with the mildness of potatoes and wadi aloo is amazing.
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Gluten Free, No Desserts, Recipes, Soups & Stews, Vegan, Vegetables, VegetarianTags
curry, easy, Gluten Free, gravy, Indian, Pakistani, potatoes, punjabi, Vegan, Vegetarian
