Cream of Mushroom Soup
Cream of Mushroom Soup
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A cozy, creamy mushroom soup made with fresh portobello mushrooms, non-dairy milk and raw macadamia nuts for a vegan keto meal.
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Categories
No Desserts, Recipes, Soups & Stews, Vegan, Vegetables, VegetarianTags
garlic, keto, mushrooms, non-dairy milk, portobello, Vegan
