Daikon Mochi 日式萝卜糕
Daikon Mochi 日式萝卜糕
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Crisp outside, moist and chewy inside, coated with addictive sweet soy glaze, wrapped with Nori seaweed sheet, just like Isobeyaki
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No Desserts, Recipes, Rice & Grains, Snacks, Starters, Vegan, VegetarianTags
how to cook, how to make, lock down, norimaki, shelter-in-place, stay at home, Vegan, Vegetarian, ビーガン, 海苔巻き
