My Sensational Summer Peach & Veggie Chopped Salad is the salad of the summer! Toss all with my Apple Cider – Mustard & Honey Vinaigrette.

Make a homemade chocolate Teddy Grahams pie crust with only 3 ingredients. This crumb crust can be baked or frozen.

Make a batch of homemade turkey stock with a leftover carcass or neck bone.

Make a puttanesca pizza inspired by the classic Italian pasta dish. This pizza is filled with anchovies, olives, capers, & pecorino cheese.

A nutty rich flavor and toasty depth +garlic scapes – a spring-summer delicacy. A fresh garlicky-green flavor, milder than garlic. YUM!

Homemade mint sauce is the archetypal condiment to serve with a roast lamb Sunday lunch; it’s very easy to make and much cheaper than a jar.

Barbecue Corn on the Grill with two slathering butters: Jalapeño-Lime-Cheddar & Mango-Parsley-Hot Honey. Delish!

The BEST baked beans are made with digestible chickpeas! Smothered in a Tomato Based Sauce with Smoky Essences. Perfect side for any BBQ.

Perfect stir-fry with Asparagus and Red Spring Onions tossed with perfectly Crispy Jasmine Rice. Add my Peanut Sauce for flavor! YUM!

Use my no-stir method for an incomparable Brown Rice Spring Risotto! Adding asparagus, leeks, kale, scallions & tarragon. Delish!

How to make CHEF-QUALITY Marinara Sauce – I’ve developed the best technique for the most flavorful Italian staple. Delish!

These almond flour tortillas are soft, flexible, gluten-free, and so easy you’ll stop buying the pricey ones after one quick batch.

This Lemon Lime No Bake Cheesecake features a homemade graham cracker crust and a ton of citrus juices and zest! So creamy and bright!

Learn how to make authentic Italian bruschetta with ripe summer tomatoes and basil. This classic recipe uses fresh in-season ingredients.

A deep flavored French red wine braised chicken dish cooked in a Dutch oven with shallots, mushrooms & aromatics. No pork!

Classic homemade Basil Pesto is a vibrant, guilt-free, healthy addition to a variety of dishes offering a burst of freshness in every bite.

Use this umami-rich Master Miso Glaze for flavor! The glaze will cling to every morsel creating a flavor sensation. See Winter salad recipe.

Hawaiian Loco Moco: a beef patty, white rice, a gravy flavoured with Worcestershire sauce and a fried egg, delicious simplicity at its best.

This chili oil recipe is rich, aromatic, and easy to make. Perfect for drizzling over noodles, rice, and tofu.

This Scandinavian egg coffee recipe is super smooth, comforting, and easy on the stomach. It’s the perfect drink to kickstart your morning!

Canned tuna curry rocking classic Indian flavours that is just as good with rice and flatbread as it is spooned over a buttery jacket potato

Curried pork chops baked in a delicious Indian flavoured tomato sauce with lots of onions, garlic and ginger that’s sweetened with raisins.