Kotte Kadubu
Kotte Kadubu
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South Indian festive breakfast dish of soft and fluffy rice and lentil cakes steam cooked in baskets made of jackfruit leaves.
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Categories
Breakfast & Brunch, Gluten Free, No Desserts, Recipes, Rice & Grains, Vegan, VegetarianTags
breakfast, cooked in leaves, Gluten Free, healthy, indian cuisine, rice cakes, savory, steam cooked, Vegan, Vegetarian
