Patra, also known as pataude (पतौड़े) in some regions of India, is a very popular steam-cooked snack dish is made with Colocasia leaves.

South Indian festive breakfast dish of soft and fluffy rice and lentil cakes steam cooked in baskets made of jackfruit leaves.

Vegetarian steam cooked sandwich style yeasted Chinese buns filled with vegetables and sprouts stir-fried in Teriyaki sauce.