Naturally Leavened Panettone
Naturally Leavened Panettone
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Made just like the traditional panettones of old, this recipe requires the use of natural yeast and a fermentation period of over 30 hours.
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Bread, Breakfast & Brunch, Desserts & Sweets, RecipesTags
baking, breakfast, christmas, italian, naturally leavened, panettone, sourdough panettone, Xmas
