Pakistani Masoor Daal Tadka
Pakistani Masoor Daal Tadka
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These soft, tender red lentils are simple, spiced, and topped with a fried onion, chili, and cumin infused oil (baghar).
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Legumes, No Desserts, Recipes, Sides, Soups & StewsTags
curry, daal, Indian daal, lentils, masoor daal, Pakistani, Pakistani food, red lentils, spiced, spicy
