Lehsuni Moong Dal is light, nutritious, and flavorful. This daal tadka is quick & easy, perfect for lazy weekends or busy weekdays.

Mushroom Dahl with Coriander Relish is not typical mundane dahl – it’s a very special, loved & cherished autumn meal that will impress all!

This dal is a unique blend of green leafy vegetables, and lentils. Highly nutritious, wholesome meal, easy to make in a pressure cooker.

Easy to prepare yellow dal fry recipe to go with steamed rice. This non spicy dal is a tasty protein rich meal idea.

Nav Dhan dal is a creamy, and flavorful dal made with a combination of nine different beans and lentils and aromatic Indian spices!!

Red lentil dahl packed full of flavour, with the addition of roasted kale and crispy paneer. Served with a tahini and honey, kale dressing.

A FODMAP friendly daal inspired dish that uses grated vegetables to bulk up the FODMAP friendly red lentil content. Filling and delicious.

Vegetable Dhal Curry is a mild, nutritious and delicious Indian dish which is enhanced with a garlicky Coriander Yogurt Dressing.

Daal Mash is a vegetarian Indian dish made with boiled lentils. This dish is also known as Dal Makhani & is often eaten with naan or roti.

This savory, soft, sticky Pakistani rice porridge is topped with an aromatic, infused oil.

Khichdi is comfort food at it’s best. Warm, savory, and perfect for cold winter days, sick days, or a day that needs a pick me up.

Red lentils cooked with onion, tomatoes and garlic . These are the traditional red lentils cooked in Bengali cuisine and a staple with rice

These soft, tender red lentils are simple, spiced, and topped with a fried onion, chili, and cumin infused oil (baghar).

You’ll love this restaurant-style Dal Tadka recipe, made from scratch at home using simple Indian ingredients.

It’s a crepe made from Rice flour and urad dal and is typically had during Makar Sankranti.A seasonal food and much devoured in Bengal

Masoor dal (red lentils, pink lentils). Making it over the stove-top in just 40 minutes. Quick and easy Indian recipe. Nutritious.

Deliciously frugal and filling this yellow split pea dahl is full of flavour. Topped with spicy fried onions, garlic and tomato.

Dal Makhani is a Indian black lentil butter curry. It’s healthier, one pot and so good!

Try this yellow split peas dhal recipe. It’s fast, delicious and works as a soup or side dish. It’s vegan comfort Caribbean/ Indian food.

Aromatic, Filling and Nutritious. This is a recipe that always seems to go down well with everyone!

Extremely creamy whole black beans and red kidney beans curry simmered in butter, cream and very subtle spices on low heat

Moong Dal Tadka Fry or Split Yellow Lentils made in Instant Pot. An easy yet flavorful recipe made in minutes. This dal is tempered with g