Tomato Galette with Olive Oil
Tomato Galette with Olive Oil
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Tomato Galette is dough made with feta cheese and sweet heirloom tomatoes. Then drizzled with extra virgin olive oil and fresh thyme.
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Categories
Breakfast & Brunch, No Desserts, Recipes, Savory Pies & Tarts, VegetarianTags
breakfast, brunch, feta, galette, lunch, olive oil, pizza, thyme, tomato, Vegetarian
