Vegan Kokoda – Fijian Ceviche
Vegan Kokoda – Fijian Ceviche
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A vegan take on the national dish of Fiji. Hearts of palm and vegetables, marinated in lime juice and served in coconut milk.
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No Desserts, Recipes, Salads, Vegan, Vegetables, VegetarianTags
ceviche, hearts of palm, salad, Vegan
