Pumpkin cookies with apple butter thumbprint are an easy fall dessert. Top with maple-vanilla drizzle, pecans or candy corn! Vegan, GF, DF

Roasted Hatch green chiles and fresh corn add seasonal flavor to tortilla soup. Vegan and meat options in recipe, all delicious! GF, DF.

An easy apple butter recipe using either the Instant Pot or slow-cooker and tart apples like the Jonathan, Macintosh or Granny Smith.

This Thai red curry ramen 2 ways is delicious, with its warm red color and nutty flavors. See vegan or meat options in recipe. GF, DF

Making your own vanilla extract is as easy as to stir chopped vanilla beans into vodka, wait and swirl. Gluten-free with a GF vodka. Great!

Baked in parchment paper, or en papillote, for the tenderest, moistest texture. The garlic, dijon and herbs are heavenly flavor matches.

This old-fashioned beef stew is Dutch oven-baked for six hours. The meat and vegetables are fork-tender in a thick, savory broth. GF, DF

This easy, savory kabocha squash is lightly brushed with tamari and sesame oil, then sprinkled with black sesame seeds and roasted.

This is my best gluten-free cobbler crust, on a party dessert where plums take peaches to a new level. Easy, savory, pretty and dairy free.

Savory and classic red beans and rice, with my homemade Cajun Seasoning. Make in two ways: one for your vegan guests and one with meat.

Gentle layers of peach and raspberry blended with almond milk. The surprises? Zucchini and hemp seeds add body and protein. Yummy!

Peach butter in the slow-cooker — keep it simple so the peach flavor shines through in each mouthful – delicious on gluten-free biscuits!

These delicious almond flour biscuits are gluten-free and vegan. With only 5 ingredients, so easy to make for a sweet or savory meal.

Try your hand at this easy Cajun Seasoning blend with garlic, onion, three peppers and two herbs. Adjust the salt and spice to your taste!