Add Moringa powder to this easy grain-free nutty “ola” and bake on low heat until just crisp. Great with fresh fruit and nondairy milk.

Easy baked garlicky fennel rosemary chicken is a great company dish that you make with whole and ground fennel. Savory, delicious and quick.

Try this elegant roasted heirloom tomato tart with a tangy chickpea-walnut filling and a sunflower-oat crust. A fun savory party dish.

One-pot spiced beef-lentil stew is exotic, yet soothing, with flavors of Moroccan and Persian cuisine: cinnamon, cumin and ginger.

This apple-blueberry almond crisp is a delicious combination of fruits, nuts, and spices. Sweetened with maple syrup and gluten-free.

These little bars are like bites of pumpkin pie and are gluten-and-dairy-free. Spicy and sweet, and easy to decorate, or top with pecans!

These parfaits are refreshing and mildly sweet. Layer strawberry-rhubarb-mint compote with granola and coconut yogurt for a savory treat.

This simple and delicious compote is a low-sugar simmer of rhubarb, strawberries and mint. Just a hint of maple syrup counters the tartness.

Moroccan Curry Stew 2 Ways (vegan or meat) is a hearty blend of Middle Eastern spices, slow-simmered vegetables and chickpeas. GF and DF.

The perfect guacamole dressing to drizzle onto street tacos or salads, tangy with lime and creamy with coconut milk powder. GF, DF, V

Delicious, quick recipe using leftover chicken and squash or sweet potatoes baked with rice, herbs and coconut milk. Gluten and dairy free.

A savory Mexican-seasoned butternut squash hash bowl with heirloom tomato salsa, avocado and an optional egg. Like fries for breakfast!